PERBEDAAN KADAR GLUKOSA DARAH BERDASARKAN TETESAN DARAH KAPILER TANPA DAN DENGAN HAPUSAN KAPAS KERING METODE POCT (Point-Of-Care-Testing)

Laisouw, Afni Juhairia, G1C216234 (2017) PERBEDAAN KADAR GLUKOSA DARAH BERDASARKAN TETESAN DARAH KAPILER TANPA DAN DENGAN HAPUSAN KAPAS KERING METODE POCT (Point-Of-Care-Testing). Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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Abstract

Pemeriksaan glukosa darah dilakukan sesuai dengan tahapan Good Laboratory Practice (GLP) yaitu pra analitik, analitik, dan pasca analitik. Tahapan pra analitik memberikan kontribusi kesalahan paling besar sekitar 61% dari total kesalahan pemeriksaan. Salah satu tahapan pra analitik yaitu pengambilan darah kapiler, dimana pengambilan darah kapiler tetesan darah pertama harus di hapus dengan kapas kering karena masih mengandung sisa cairan jaringan, jika digunakan dalam pemeriksaan dapat menyebabkan terjadinya hasil kadar glukosa darah rendah sehingga menimbulkan kesalahan dalam interpretasi hasil. Tujuan penelitian ini mengetahui perbedaan kadar glukosa darah berdasarkan tetesan darah kapiler tanpa dan dengna hapusna kapas kering metode POCT ( Point-Of- Care-Testing). Metode penelitian ini adalah penelitian observasional analitik dengan rancangan cross-sectional. Kadar glukosa darah yang diukur adalah kadar glukosa darah sewaktu.Hasil kadar glukosa darah tanpa hapusan kapas kering berkisar 78-127 mg/dl dengan rerata 91,56 mg/dl. Kadar glukosa dengan hapusan kapas kering berkisar 93-137 mg/dl dengan rerata 103,75 mg/dl. Uji statistik Sample t-test menunjukan psig 0,000 < taraf kemaknaan 0,05 sehingga dapat disimpulkan ada perbedaan kadar glukosa darah tanpa dan dengan hapusan kapas kering metode POCT. Blood glucose examination performed in accordance with the stages of Good Laboratory Practice (GLP) is pre analytic, analytic, and post analytic. The pre- analytic stages contributed the most error of approximately 61% of the total misconduct. One of the pre-analytic stages is capillary blood capture, where blood capillary blood droplet capture should first be removed with dry cotton because it still contains residual tissue fluid, if used in the examination can result in low blood glucose levels resulting in an error in the interpretation of results. The purpose of this study was to know the difference of blood glucose level based on capillary blood droplet without and with dry pocket method of POCT (Point-Of- Care-Testing). The method of this research is analytic observational research with cross-sectional design. Blood glucose level measured was blood glucose level. The blood glucose concentration without dry cotton swabs ranged from 78-127 mg / dl with a mean of 91.56 mg / dl. Glucose levels with dried cotton swabs ranged from 93-137 mg / dl with a mean of 103.75 mg / dl. Statistical test Sample t-test shows psig 0.000 <significance level of 0.05 so it can be concluded there is different blood glucose level without and with dry cotton swab POCT method. Key words: Blood glucose, without and with dry cotton swab, POCT.

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