Total Cholesterol Blooad Level Based on Isoflavones and Vitamin E intake in Hypercholesterolemia

Hapsari Sulistya Kusuma, 0631088501 (2019) Total Cholesterol Blooad Level Based on Isoflavones and Vitamin E intake in Hypercholesterolemia. UNIMUS.

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Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Hapsari Sulistya Kusuma
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/2251

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