PERBEDAAN KADAR ASAM URAT PADA PASIEN PUASA DAN TIDAK PUASA

Jardewi, Estridasari, G0C214085 (2017) PERBEDAAN KADAR ASAM URAT PADA PASIEN PUASA DAN TIDAK PUASA. Diploma III thesis, ["eprint_fieldopt_institution_Muhammadiyah University of Semarang" not defined].

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Abstract

Uric acid is a crystalline, which is the end product of purine metabolism (a nucleoprotein derivative form), one of nucleic acids components present in the nucleus of body’s cells. Increased uric acid can occur due to external factors such as food and beverages. Patients are encouraged to fast before examining to obtain accurate results, because during fasting, food breakdown occurs at a stable level. Patients who do not fast before doing the examination will spur the body to perform metabolism that will produce uric acid. Uric acid formed will accumulate with uric acid that has been in the blood, hence, the examination obtained higher uric acid levels. The purpose of this study was to examine and analyze differences in uric acid levels of fasting and non-fasting patients. The type of research is Analytic with single cross sectional design. The populations of this study were residents at Perum Beringin Asri Tengah V RT.7 RW.XI, Ngaliyan Semarang and obtained a sample of 15 peoples aged 20-60 years who examined fasting and non fasting uric acid levels. The sample uses arterial blood taken from the fingertips. Examination was using multicheck NESCO tool. Test average results of examination obtained 6.6 mg/dL for fasting uric acid levels, and 7.2 mg/dL for non-fasting uric acid levels. Normality test was using Kolmogorov-Smirnov obtained p-value 0.055 for fasting uric acid, and 0,200 for non-fasting uric acid, which means the normal distribution of data. Statistical test with Paired T Test Sample was obtained p-value 0.000 showed there’s a significant difference between the levels of uric acid fasting and non fasting. Keywords: Levels of Uric Acid, Fasting, Non Fastin

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