The Potential of Liquid Tofu Waste in Increasing Antioxidant Activity of Robusta Green Coffee

Sulistyaningtyas, Ayu Rahmawati, . (2021) The Potential of Liquid Tofu Waste in Increasing Antioxidant Activity of Robusta Green Coffee. UNIMUS.

Baca Full Teks
[img]
Preview
 Text
The Potential of Liquid Tofu Waste in Increasing Antioxidant Activity of Robusta Green Coffee.pdf
Download (1MB) | Preview
Item Type: Other
Subjects: R Medicine > Health Analyst
Divisions: Jabatan Fungsional > Ayu Rahmawati Sulistyaningtyas
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/4252

Actions (login required)

View Item View Item
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.