IDENTIFIKASI PEWARNA SINTETIS RHODAMIN B DAN METAHNYL YELLOW PADA CONE ICE CREAM DI PASAR JOHAR

MAYANGSARI, SINTA, G0C214042 (2017) IDENTIFIKASI PEWARNA SINTETIS RHODAMIN B DAN METAHNYL YELLOW PADA CONE ICE CREAM DI PASAR JOHAR. Diploma thesis, Muhammadiyah University of Semarang.

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Abstract

Ice cream cone products sold at Pasar Johar allow for the presence of hazardous dye content of Rhodamin B and Methanyl Yellow. Therefore, it is necessary to research the identification of the synthetic dye of Rhodatmin B and Methanyl Yellow in ice cream cone with paper chromatography. The purpose of this study was to analyze the dyes of Rhodamin B and Methanyl Yellow on ice cream cones circulating in Pasar Johar. The type of this research is descriptive research. The sample was taken by purposive sampling from 3 traders circulating in Pasar Johar. Each of the traders was taken 2 color cone ice cream that is pink and yellow then examined by paper chromatography. The results showed that from 3 samples tested by paper chromatography 2 cone ice cream with pink code sample A and B are declared to contain Rhodamine B and 1 sample of C codel does not contain Rhodamine B, while 3 sample of yellow ice cream cone with sample code D, E and F all contain no Methanyl Yellow. The conclusion is a sample of pink cone ice cream with code sample A and B not in accordance with Regulation of Minister of Health Number 33 Year 2012 because contain Rhodamine B dye which has been prohibited its use in food. Keyword : Rhodamin B, Methanyl Yellow, Paper Kromatografi

Item Type: Thesis (Diploma)
Call Number: 045/D3.ana/V/2017
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Nursing and Health > D3 Health Analyst
Depositing User: perpus unimus
Date Deposited: 19 Jul 2017 05:37
Last Modified: 31 Jan 2018 06:35
URI: http://repository.unimus.ac.id/id/eprint/460

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