Combination of Tempe and Bran Flours Towards Nutritional Content as an Antihyperlipidemic and Antistress Oxidative

Bintanah, Sufiati and Muis, SF and AP, Purwanto and Kusuma, Hapsari Sulistya (2021) Combination of Tempe and Bran Flours Towards Nutritional Content as an Antihyperlipidemic and Antistress Oxidative. UNIMUS.

[img]
Preview
Text
PEER REVIEW 1 DAN 2 PROSEDING COBINATION OF TEMPE.pdf

Download (852kB) | Preview
Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Sufiati Bintanah
Depositing User: perpus unimus
Date Deposited: 15 Sep 2021 04:17
Last Modified: 15 Sep 2021 04:17
URI: http://repository.unimus.ac.id/id/eprint/4783

Actions (login required)

View Item View Item