Combination of Tempe and Bran Flours Towards Nutritional Content as an Antihyperlipidemic and Antistress Oxidative

Bintanah, Sufiati and Muis, SF and AP, Purwanto and Kusuma, Hapsari Sulistya (2021) Combination of Tempe and Bran Flours Towards Nutritional Content as an Antihyperlipidemic and Antistress Oxidative. UNIMUS.

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PEER REVIEW 1 DAN 2 PROSEDING COBINATION OF TEMPE.pdf

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Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Sufiati Bintanah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/4783

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