17. The Effect of tempeh flour on LDL level lowering in rattus norvegicus fed a high fat diet

Ulvie, Yuliana Noor Setiawati (2022) 17. The Effect of tempeh flour on LDL level lowering in rattus norvegicus fed a high fat diet. Universitas Muhammadiyah Semarang. (Submitted)

[img]
Preview
Text
17. The Effect of tempeh flour on LDL level lowering in rattus norvegicus fed a high fat diet.pdf (1).pdf

Download (1MB) | Preview
Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Yuliana Noor Setiawati Ulvie
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6294

Actions (login required)

View Item View Item