Ulvie, Yuliana Noor Setiawati (2022) The Effect of tempeh flour on LDL level lowering in rattus norvegicus fed a high fat diet. Universitas Muhammadiyah Semarang. (Submitted)
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17. The Effect of tempeh flour on LDL level lowering in rattus norvegicus fed a high fat diet.pdf Download (316kB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > Nutrition |
| Divisions: | Jabatan Fungsional > Yuliana Noor Setiawati Ulvie |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/6301 |
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