Siti, Aminah and Meikawati, W (2023) Similarity The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour. UNIMUS.
|
Text
Turnitin-The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour.pdf Download (2MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > Nutrition |
| Divisions: | Jabatan Fungsional > Siti Aminah |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/6661 |
Actions (login required)
 |
View Item |
