Turnitin-Aktivitas Antioksidan, Karakteristik Fisik, Dan Sensoris Yogurt Beku Kecambah Kacang Merah Dengan Variasi Penambahan Ekstrak Kulit Buah Naga Merah

Aminah, Siti (2023) Turnitin-Aktivitas Antioksidan, Karakteristik Fisik, Dan Sensoris Yogurt Beku Kecambah Kacang Merah Dengan Variasi Penambahan Ekstrak Kulit Buah Naga Merah. UNIMUS. (Submitted)

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Item Type: Other
Subjects: R Medicine > R Medicine (General)
Divisions: Jabatan Fungsional > Siti Aminah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6689

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