Turnitin_KARAKTERISTIK FISIK DAN KARAKTERISTIK KIMIA FIRM YOGHURT DENGAN PENAMBAHAN PURE LABU KUNING

Fitriyanti, Addina Rizky (2025) Turnitin_KARAKTERISTIK FISIK DAN KARAKTERISTIK KIMIA FIRM YOGHURT DENGAN PENAMBAHAN PURE LABU KUNING. Universitas Muhammadiyah Semarang. (Submitted)

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Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Addina Rizky Fitriyanti
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8620

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