Turnitin Kadar Gula, Kadar Serat kasar, aktivitas antioksidan dan Karakteristik Sensori snack bar sorgum dengan penambahan tepung pisang klutuk

Fitriyanti, Addina Rizky (2025) Turnitin Kadar Gula, Kadar Serat kasar, aktivitas antioksidan dan Karakteristik Sensori snack bar sorgum dengan penambahan tepung pisang klutuk. Universitas Muhammadiyah Semarang. (Submitted)

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Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Addina Rizky Fitriyanti
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8622

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