PENGARUH PENGGUNAAN MADU MURNI DALAM ORAL HIGIENE TERHADAP JUMLAH CANDIDA ALBICANS DI MULUT ANAK SELAMA HOSPITALISASI DI RUMAH SAKIT ROEMANI SEMARANG

Hidayanti, Titi Nur, G2A013012 (2017) PENGARUH PENGGUNAAN MADU MURNI DALAM ORAL HIGIENE TERHADAP JUMLAH CANDIDA ALBICANS DI MULUT ANAK SELAMA HOSPITALISASI DI RUMAH SAKIT ROEMANI SEMARANG. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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Abstract

Oral hygiene is an act of cleansing the entire area of the mouth, including teeth and gums to avoid infection. Purpose of hygiene to reduce dental plaque, reduce risk of oral cavity, eliminate tooth decay, gum, improve comfort in child. This study aims to determine the effect of oral hygiene using 30% pure honey to the number of candida albicans with a quasi-experimental design of pre post groub control design, with a sample size of 20. The method used to calculate the fungi is by the method is Plate Count. Mean number of candida pre test of 38.90 CFU / ml and post test A total of 27.40 CFU / ml. The result of statistical test of separate parametric test in pairs of T-test p value of 0.001 (α = 0,05), so it can be concluded that there is oral hygiene effect using 30% pure honey to number of candida albicans child's mouth. The recommendation of this research is that all children treated in hospital are done orally hygiene by using 30% pure honey. Keywords: oral hygiene, fungi, honey

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