Items where Author is "Anansyah, Mua’liyin Tangguh, G2B014028"

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Anansyah, Mua’liyin Tangguh, G2B014028 (2018) KARAKTERISTIK pH, KEASAMAN DAN SENSORIS SOYGURT BERDASARKAN LAMA FERMENTASI. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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