Items where Author is "As Salami, Muhammad Amar Ma’ruf"

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As Salami, Muhammad Amar Ma’ruf and Nurhidajah, Nurhidajah and Sya’di, Yunan Kholifatuddin (2022) Total Bakteri Asam Laktat, Viskositas dan Sifat Sensoris Soygurt dengan Penambahan Bubur Kolang-Kaling. UNIMUS.

This list was generated on Tue May 21 16:23:48 2024 WIB.