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Nurrahman, . and Suyanto, Agus and Ayuningtyas, Annisa and Yonata, Diode (2024) Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as A Thickener. Current Research in Nutrition and Food Science, 12 (2). pp. 727-736. ISSN 2347-467X
Ayuningtyas, Annisa (2023) BUKU Panduan Praktik Konseling Gizi terintegrasi Interprofessional Education (IPE). Universitas Muhammadiyah Semarang.
Ayuningtyas, Annisa (2023) Modul Interprofessional Education. Universitas Muhammadiyah Semarang.
Ayuningtyas, Annisa (2022) Buku Panduan Kepaniteraan Gizi Klinik. Universitas Muhammadiyah Semarang. (Submitted)
Ayuningtyas, Annisa (2024) Leaflet Lansia. [Image]
Ayuningtyas, Annisa (2024) Logo Manihobokki. [Image] (Submitted)
Ayuningtyas, Annisa (2024) Physiolocard. [Image] (Submitted)
Ayuningtyas, Annisa (2024) Video Secret Diet Ala Rasulullah. [Video] (Submitted)
Ayuningtyas, Annisa (2024) Booklet Healthy Lifestyle for Kids Cetak. Universitas Muhammadiyah Semarang. (Submitted)
Ayuningtyas, Annisa (2024) Booklet Propil Saman Bumiku ed 2. Universitas Muhammadiyah Semarang. (Submitted)
Ayuningtyas, Annisa (2024) HKI Aplikasi Jelita. Universitas Muhammadiyah Semarang. (Submitted)
Ayuningtyas, Annisa (2024) Turnitin dan bukti korespondensi L. vannamei shells reduces atherogenic index of plasma: A preclinical study in diabetic rats. Universitas Muhammadiyah Semarang. (Submitted)