Items where Author is "DEWI, INAROH"

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DEWI, INAROH (2020) KEKUATAN GEL, KADAR PROTEIN, AKTIVITAS ANTIOKSIDAN DAN SENSORI PUDING DENGAN PENAMBAHAN TEPUNG TEMPE KEDELAI HITAM. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

This list was generated on Fri Nov 22 00:03:21 2024 WIB.