Items where Author is "FAIZATI , UMI NUR, G2D014003"

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FAIZATI , UMI NUR, G2D014003 (2018) ANALISA KARBOHIDRAT, PROTEIN DAN MUTU SENSORI PADA PUDING AIR TAJIN DENGAN PENAMBAHAN SARI KACANG HIJAU. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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