Items where Author is "HAFMI, ANDI NURAFDALIAH, G1C217246"

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HAFMI, ANDI NURAFDALIAH, G1C217246 (2018) PENURUNAN KADAR LEMAK PADA BABAT SAPI MENGGUNAKAN EKSTRAK BUAH JAMBU BIJI (Psidium Guajava) DENGAN VARIASI KONSENTRASI ETANOL DAN WAKTU PERENDAMAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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