Items where Author is "HERNAWAN, DWI"

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HERNAWAN, DWI (2020) PENGARUH VARIASI LAMA PERENDAMAN DALAM LARUTAN KITOSAN TERHADAP TOTAL BAKTERI, pH, SIFAT SENSORI DAN FISIK DAGING SAPI SEGAR. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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