Items where Author is "Nurrokhmah, Maulida, G1C217280"

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Nurrokhmah, Maulida, G1C217280 (2018) PENURUNAN KADAR LEMAK PADA BABAT SAPI MENGGUNAKAN EKSTRAK KULIT BUAH JERUK NIPIS (Citrus aurantifolia swingle) DENGAN VARIASI KONSENTRASI ETANOL DAN WAKTU PERENDAMAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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