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Zahrotunnisa, Aini and Sya’di, Yunan Kholifatuddin and Nurrahman, . (2023) Karateristik Fisik dan Kimia Teh Kombucha Daun Tin Instan Berdasarkan Konsentrasi Maltodekstrin = Physic and Chemical Charateristics of Instan Tin Kombucha Tea Based On Maltodextrin Concentration. Prosiding Unimus, 6 (18). ISSN 2654-3168
As Salami, Muhammad Amar Ma’ruf and Nurhidajah, Nurhidajah and Sya’di, Yunan Kholifatuddin (2022) Total Bakteri Asam Laktat, Viskositas dan Sifat Sensoris Soygurt dengan Penambahan Bubur Kolang-Kaling. UNIMUS.