Items where Author is "Sya’di, Yunan Kholifatuddin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Other
Number of items: 1.

Other

As Salami, Muhammad Amar Ma’ruf and Nurhidajah, Nurhidajah and Sya’di, Yunan Kholifatuddin (2022) Total Bakteri Asam Laktat, Viskositas dan Sifat Sensoris Soygurt dengan Penambahan Bubur Kolang-Kaling. UNIMUS.

This list was generated on Thu Nov 21 23:55:28 2024 WIB.
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.