Items where Author is "Utama, Cahya S."

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Hersoelistyorini, Wikanastri and Utama, Cahya S. (2023) Similarity Quality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by Fermentation Using Tape Yeast with Vitamin B Supplementation. UNIMUS.

Hersoelistyorini, Wikanastri and Utama, Cahya S. (2012) Quality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by FermentationUsing Tape Yeast with Vitamin B Supplementation. Proceeding of International Conference on Chemical and Material Engineering 2012.

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