Items where Division is "Jabatan Fungsional > Addina Rizky Fitriyanti" and Year is 2025

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Fitriyanti, Addina Rizky (2025) TURNITIN KECUKUPAN ENERGI DAN INISIASI MENYUSU DINI (IMD) TERHADAP KEJADIAN STUNTING PADA BALITA USIA 6 – 23 BULAN. Universitas Muhammadiyah Semarang. (Submitted)

Fitriyanti, Addina Rizky (2025) TURNITIN SUBSTITUSI TEPUNG MOCAF ENGAN PENAMBAHAN TEPUNG DAUN KELOR. Universitas Muhammadiyah Semarang. (Submitted)

Fitriyanti, Addina Rizky (2025) Tunitin_Pengaruh Asupan Zat Gizi Makro dan Tingkat Kepuasan Hidangan Penyelanggaraan Makanan Terhadap Status Gizi. Universitas Muhammadiyah Semarang. (Submitted)

Fitriyanti, Addina Rizky (2025) Turnitin Kadar Gula, Kadar Serat kasar, aktivitas antioksidan dan Karakteristik Sensori snack bar sorgum dengan penambahan tepung pisang klutuk. Universitas Muhammadiyah Semarang. (Submitted)

Fitriyanti, Addina Rizky (2025) Turnitin Physical Characteristics, and Sensory Characteristics_JGDI. Universitas Muhammadiyah Semarang. (Submitted)

Fitriyanti, Addina Rizky (2025) Turnitin_AKTIVITAS ANTIOKSIDAN, KADAR SERAT KASAR DAN KARAKTERISTIK SENSORI PUDING OKRA HIJAU (ABELMOSCHUS ESCULANTUS L.) DENGAN JAMBU BIJI MERAH. Universitas Muhammadiyah Semarang. (Submitted)

Fitriyanti, Addina Rizky (2025) Turnitin_KARAKTERISTIK FISIK DAN KARAKTERISTIK KIMIA FIRM YOGHURT DENGAN PENAMBAHAN PURE LABU KUNING. Universitas Muhammadiyah Semarang. (Submitted)

Fitriyanti, Addina Rizky (2025) Turnitin_Kadar Protein, Kadar Albumin, dan Tingkat Kesukaan Brownies Mocaf Ikan Gabus. Universitas Muhammadiyah Semarang. (Submitted)

This list was generated on Thu Sep 11 11:48:01 2025 WIB.
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