Items where Division is "Jabatan Fungsional > Nurrahman" and Year is 2019

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Number of items: 4.

A

ARUMSARI, KATRIEN and Siti, Aminah and Nurrahman, . (2019) AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. Jurnal Pangan dan Gizi.

C

Cahyasari, onny and Hersoelistyorini, Wikanastri and Nurrahman, . (2019) SIFAT KIMIA DAN ORGANOLEPTIK TELUR ASIN MEDIA ABU SERABUT KELAPA DENGAN PERBEDAAN LAMA PENYIMPANAN. Jurnal Pangan dan Gizi.

M

Magfiroh, Y and Hersoelistyorini, Wikanastri and Nurrahman, . (2019) Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker. International Conference on Food Science & Technology.

N

Nurrahman, . and Mariyam, Mariyam (2019) Status Hematologi, Kadar IgG dan IgA Tikus yang Mengonsumsi berbagai Variasi Jumlah Tempe Kedelai Hitam = Status of Hematology, IgG and IgA Levels of Consuming Rats of Variations of Amount of Black Soybean Tempe. Agritech.

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