Repository Universitas Muhammadiyah Semarang

Items where Division is "Jabatan Fungsional > Nurrahman" and Year is 2024

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Number of items: 9.

F

Fatimah, Nur Aini and Nurrahman, . and Hersoelistyorini, Wikanastri (2024) Aktivitas Antioksidan, Kadar Air, dan Sifat Sensoris Teh Susu Daun Binahong dengan Variasi Lama Pengeringan = Antioxidant Activity, Water Content, and Sensory Properties of Binahong Leaf Milk Tea with Varying Drying Time. Jurnal Pangan dan Gizi, 14 (1). pp. 34-43. ISSN 2656-0291

H

Hilyatuzzahrah, Fadhilah and Bintanah, Sufiati and Kusuma, Hapsari Sulistya and Nurrahman, . (2024) Efektivitas Formula Tepung Pisang Cavendish dan Daun Kelor terhadap Status Gizi dan Kadar HDL Tikus Obesitas. Prosiding Unimus, 7 (16). ISSN 2654-3168

J

Jannah, Ulfa Nur and Hersoelistyorini, Wikanastri and Nurrahman, . (2024) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS MINUMAN COKELAT INSTAN DENGAN METODE FOAM MAT DRYING BERDASARKAN VARIASI KONSENTRASI MALTODEKSTRIN. Jurnal Pangan dan Gizi, 14 (2). pp. 70-84. ISSN 2656-0291

N

Nurrahman, . (2024) Labu Kuning Bisa Jadi Pangan Lokal. Koran Kedaulatan Rakyat.

Nurrahman, . and Suyanto, Agus and Ayuningtyas, Annisa and Yonata, Diode (2024) Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as A Thickener. Current Research in Nutrition and Food Science, 12 (2). pp. 727-736. ISSN 2347-467X

Nurrahman, . and Yonata, Diode and Amaliah, DN and Yashfin, S.F and Suyanto, Agus (2024) Chemical properties of instant pumpkin soup with the addition of porang flour. Food Research, 8 (6). pp. 198-202.

S

Sari, Mei Wulan and Suyanto, Agus and Nurrahman, . (2024) Karakteristik Kimia dan Sensoris Cookies dengan Penambahan Susu Kambing Etawa dan Bubuk Cokelat = Chemical and Physical Characteristics of Cookies with Addition Etawa Goat Milk and Chocolate Powder. Prosiding Unimus, 7 (16). ISSN 2654-3168

Suyanto, Agus and Nurrahman, . and Najmatul Laila, Nadia (2024) EVALUASI TINGKAT SANITASI, TOTAL MIKROBA DAN E. coli PADA PERALATAN MAKAN KANTIN SEKOLAH. Jurnal Pangan dan Gizi, Vol. 1 (No. 2). pp. 107-114. ISSN 2086-6429

T

Tsuraya, Hasna Atika and Nurrahman, . and Siti, Aminah (2024) Aktivitas Antioksidan, Warna, Viskositas, dan Tingkat Kestabilan Pada Minuman Sari Labu Kuning Dengan Penambahan Tepung Porang. Prosiding Unimus, 7 (16). ISSN 2654-3168

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