PENGETAHUAN GIZI IBU, TINGKAT PENDAPATAN KELUARGA, KEPESERTAAN IBU DALAM POSYANDU DAN PRAKTIK PENGANEKARAGAMAN PANGAN KELUARGA DI DESA PURWOREJO KECAMATAN MARGOYOSO KABUPATEN PATI

MUFIDA, LOVIANA, G2B014011 (2018) PENGETAHUAN GIZI IBU, TINGKAT PENDAPATAN KELUARGA, KEPESERTAAN IBU DALAM POSYANDU DAN PRAKTIK PENGANEKARAGAMAN PANGAN KELUARGA DI DESA PURWOREJO KECAMATAN MARGOYOSO KABUPATEN PATI. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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Abstract

In daily observations the pattern of food consumption in the Purworejo village community is not so diverse, there are still mothers who are not posyandu participants so that knowledge related to food diversification is lacking while family income levels are quite varied.The purpose of this study was to determine the relationship between maternal nutritional knowledge, level of family income with family food diversity practices and knowing the differences in family food diversification practices for participants and not posyandu participants in Purworejo Village, Margoyoso Pati District. His study is a quantitative analytic study with a cross sectional approach. The sample of this study was housewives in Purworejo Village, Margoyoso Pati District. The number of samples is 88 households which are determined by systematic random sampling. The variables in this study were measured by interviews and questionnaires. The statistical test used in the variables of nutritional knowledge and family income level is Rank Spearman correlation, while the maternal match variable in the posyandu uses Mann Whitney. Found 45.5% of respondents had good nutrition knowledge and 48.9% had poor nutrition knowledge, 72.75% of respondents have ≥UMR income, the average family income of respondents is ±Rp1,676,236.36. There were 69.3% of respondents did not become Posyandu participants, 52.3% of respondents had poor food diversification. There is a relationship between maternal nutrition knowledge and family income level with food diversification practices and there is no difference in Family Food Diversification Practices based on maternal participation in Posyandu. Keywords: Food diversification, nutritional knowledge, Posyandu Participation

Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Call Number: 139/S1.Gizi/I/2019
Contributors Thesis: 1. Ir. Agus Santoso, M.Kes 2. Dr.Hj. Mufnaetty, S.Ch., M.Ag
Subjects: R Medicine > Nutrition
Divisions: Faculty of Nursing and Health > S1 Nutrition
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/2742

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