PERUBAHAN SIFAT KIMIA TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI = CHEMICAL CHARACTERISTICS MODIFICATION OF BLACK SOYBEANTEMPE WITH THE VARIATION OF SPROUTS AND INCUBATION

Istiqomah, Iis and Nurrahman, . and Nurhidajah, Nurhidajah (2022) PERUBAHAN SIFAT KIMIA TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI = CHEMICAL CHARACTERISTICS MODIFICATION OF BLACK SOYBEANTEMPE WITH THE VARIATION OF SPROUTS AND INCUBATION. UNIMUS.

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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurhidajah
Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/5436

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