Stabilitas Antosianin Dan Aktivitas Antioksidan Tepung Beras HitamBerdasarkan Jenis Kemasan Dan Lama Penyimpanan = Anthocyanin Stability And Antioxidant Activity Of Black Rice Flour By Type Of Packaging And Storage Duration.

Nurhidajah, Nurhidajah (2022) Stabilitas Antosianin Dan Aktivitas Antioksidan Tepung Beras HitamBerdasarkan Jenis Kemasan Dan Lama Penyimpanan = Anthocyanin Stability And Antioxidant Activity Of Black Rice Flour By Type Of Packaging And Storage Duration. UNIMUS.

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9. Stabilitas Antosianin dan Aktivitas Antioksidan Tepung Beras Hitam Berdasarkan Jenis Kemasan dan Lama Penyimpanan.pdf
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9. Peer review Stabilitas antosianin dan aktivitas antioksidan.pdf
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9. Stabilitas Antosianin dan Aktivitas Antioksidan Tepung Beras Hitam Berdasarkan Jenis Kemasan dan Lama Penyimpanan-2.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurhidajah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/5444

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