Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour

Yonata, Diode and Pranata, Boby and Aminah, Siti (2023) Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour. UNIMUS.

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Jurnal-EFFECT OF ADDITION FERMENTED CABBAGE EXTRACT ON ANTIOXIDANT ACTIVITY AND ANTINUTRITIONAL COMPOUNDS OF FOXTAIL MILLET FLOUR.pdf
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Item Type: Article
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Siti Aminah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6632

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