Siti, Aminah and Meikawati, W and Rosidi, Ali (2023) Similarity Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell. UNIMUS.
|
Text
Turnitin-Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell.pdf Download (2MB) | Preview |
Item Type: | Other |
---|---|
Subjects: | R Medicine > Nutrition |
Divisions: | Jabatan Fungsional > Siti Aminah |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6654 |
Actions (login required)
View Item |