Similarity Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell

Siti, Aminah and Meikawati, W and Rosidi, Ali (2023) Similarity Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell. UNIMUS.

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Turnitin-Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell.pdf

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Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Siti Aminah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6654

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