Siti, Aminah and Meikawati, W and Rosidi, Ali (2023) Similarity Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell. UNIMUS.
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Turnitin-Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell.pdf Download (2MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > Nutrition |
| Divisions: | Jabatan Fungsional > Siti Aminah |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/6654 |
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