Firdaus, Safira and Siti, Aminah (2023) Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium = Organoleptic Characteristic of Corn Cereal Enriched With Scallop Shells Flour as a Source of Calcium. UNIMUS.
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Prosiding lengkap_Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium.pdf Download (944kB) | Preview |
Item Type: | Other |
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Subjects: | R Medicine > Nutrition |
Divisions: | Jabatan Fungsional > Siti Aminah |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6675 |
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