Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium = Organoleptic Characteristic of Corn Cereal Enriched With Scallop Shells Flour as a Source of Calcium

Firdaus, Safira and Siti, Aminah (2023) Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium = Organoleptic Characteristic of Corn Cereal Enriched With Scallop Shells Flour as a Source of Calcium. UNIMUS.

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Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Siti Aminah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6675

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