Aminah, Siti (2023) Turnitin-Warna, Kadar Air, Kadar TBA, dan Aktivitas Antioksidan Sup Jangkang (Jagung-Cangkang) Instan Dengan Perbedaan Teknik Kemasan Dan Lama Penyimpanan-3. UNIMUS. (Submitted)
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Item Type: | Other |
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Subjects: | R Medicine > Nutrition |
Divisions: | Jabatan Fungsional > Siti Aminah |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6694 |
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