Turnitin-Warna, Kadar Air, Kadar TBA, dan Aktivitas Antioksidan Sup Jangkang (Jagung-Cangkang) Instan Dengan Perbedaan Teknik Kemasan Dan Lama Penyimpanan-3

Aminah, Siti (2023) Turnitin-Warna, Kadar Air, Kadar TBA, dan Aktivitas Antioksidan Sup Jangkang (Jagung-Cangkang) Instan Dengan Perbedaan Teknik Kemasan Dan Lama Penyimpanan-3. UNIMUS. (Submitted)

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Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Siti Aminah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6694

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