Prosiding: Pendayagunaan Carica dan Jahe sebagai Bahan Baku Es Krim

Aminah, Siti (2023) Prosiding: Pendayagunaan Carica dan Jahe sebagai Bahan Baku Es Krim. Universitas Muhammadiyah Semarang. (Submitted)

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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Siti Aminah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6934

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