Aminah, Siti (2023) Prosiding: Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi. Universitas Muhammadiyah Semarang. (Submitted)
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Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi.pdf Download (605kB) | Preview |
Item Type: | Other |
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Subjects: | R Medicine > RH Food Technology |
Divisions: | Jabatan Fungsional > Siti Aminah |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6939 |
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