Siti, Aminah and Hersoelistyorini, Wikanastri (2012) KARAKTERISTIK KIMIA TEPUNG KECAMBAH SEREALIA DAN KACANG KACANGAN DENGAN VARIASI BLANCHING. Unimus Press.
|
Text
7. KARAKTERISTIK KIMIA TEPUNG KECAMBAH SEREALIA DAN KACANGKACANGAN DENGAN VARIASI BLANCHING.pdf Restricted to Repository staff only Download (108kB) | Request a copy |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Wikanastri Hersoelistyorini |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/6954 |
Actions (login required)
![]() |
View Item |
