Siti, Aminah and Hersoelistyorini, Wikanastri (2012) KARAKTERISTIK KIMIA TEPUNG KECAMBAH SEREALIA DAN KACANG KACANGAN DENGAN VARIASI BLANCHING. Unimus Press.
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7. KARAKTERISTIK KIMIA TEPUNG KECAMBAH SEREALIA DAN KACANGKACANGAN DENGAN VARIASI BLANCHING.pdf Restricted to Repository staff only Download (108kB) | Request a copy |
Item Type: | Other |
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Subjects: | R Medicine > RH Food Technology |
Divisions: | Jabatan Fungsional > Wikanastri Hersoelistyorini |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6954 |
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