Hersoelistyorini, Wikanastri and Utama, Cahya S. (2023) Similarity Quality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by Fermentation Using Tape Yeast with Vitamin B Supplementation. UNIMUS.
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8. Turnitin_Quality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by Fermentation Using Tape Yeast with Vitamin B Supplementation.pdf Download (783kB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Wikanastri Hersoelistyorini |
| Depositing User: | perpus unimus |
| Date Deposited: | 12 May 2023 04:25 |
| Last Modified: | 12 May 2023 04:25 |
| URI: | http://repository.unimus.ac.id/id/eprint/6957 |
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