Hersoelistyorini, Wikanastri and Sri, Sinto Dewi and Kumoro, Andri Cahyo (2015) SIFAT FISIKOKIMIA DAN ORGANOLEPTIK TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DENGAN FERMENTASI MENGGUNAKAN EKSTRAK KUBIS. The 2nd University Research Coloquium 2015.
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9. Sifat Fisikokimia dan Organoleptik Tepung Mocaf (Modified Cassava Flour) dengan Fermentasi Menggunakan Ekstrak Kubis.pdf Restricted to Repository staff only Download (360kB) | Request a copy |
Item Type: | Other |
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Subjects: | R Medicine > RH Food Technology |
Divisions: | Jabatan Fungsional > Wikanastri Hersoelistyorini |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6958 |
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