Hersoelistyorini, Wikanastri and Sri, Sinto Dewi and Kumoro, Andri Cahyo (2023) Similarity SIFAT FISIKOKIMIA DAN ORGANOLEPTIK TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DENGAN FERMENTASI MENGGUNAKAN EKSTRAK KUBIS. UNIMUS.
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9. Turnitin_Sifat Fisikokimia dan Organoleptik Tepung Mocaf (Modified Cassava Flour) dengan Fermentasi Menggunakan Ekstrak Kubis (1).pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Wikanastri Hersoelistyorini |
| Depositing User: | perpus unimus |
| Date Deposited: | 12 May 2023 04:30 |
| Last Modified: | 12 May 2023 04:30 |
| URI: | http://repository.unimus.ac.id/id/eprint/6959 |
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