Cahyati, Anissa I and Nurrahman, . and Siti, Aminah (2022) Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam. Agritekno.
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8. Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam.pdf Restricted to Repository staff only Download (550kB) | Request a copy |
Item Type: | Other |
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Subjects: | R Medicine > RH Food Technology |
Divisions: | Jabatan Fungsional > Nurrahman |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6972 |
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