Nurrahman, . (2023) Similarity Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam. UNIMUS.
|
Text
8. Turnitin_Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam.pdf Download (2MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| Date Deposited: | 12 May 2023 08:43 |
| Last Modified: | 12 May 2023 08:43 |
| URI: | http://repository.unimus.ac.id/id/eprint/6973 |
Actions (login required)
 |
View Item |
