ARUMSARI, KATRIEN and Siti, Aminah and Nurrahman, . (2019) AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. Jurnal Pangan dan Gizi.
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10. AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA..pdf Restricted to Repository staff only Download (497kB) | Request a copy |
Item Type: | Other |
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Subjects: | R Medicine > RH Food Technology |
Divisions: | Jabatan Fungsional > Nurrahman |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6976 |
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