PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN

Yulianti, Dian Eka Rahma and Nurrahman, . and Hersoelistyorini, Wikanastri (2020) PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN. Jurnal Pangan dan Gizi.

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11. PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
Date Deposited: 15 May 2023 01:55
Last Modified: 15 May 2023 01:55
URI: http://repository.unimus.ac.id/id/eprint/6978

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