Yulianti, Dian Eka Rahma and Nurrahman, . and Hersoelistyorini, Wikanastri (2020) PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN. Jurnal Pangan dan Gizi.
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11. PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN.pdf Restricted to Repository staff only Download (747kB) | Request a copy |
Item Type: | Other |
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Subjects: | R Medicine > RH Food Technology |
Divisions: | Jabatan Fungsional > Nurrahman |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/6978 |
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