Similarity Karakteristik Kimia, Tensile Strength dan Sensoris Kulit Lumpia dengan Penambahan Tepung Kedelai Hitam

Astriati, Dwi Yuliana and Nurrahman, . and Yusuf, Muhammad (2022) Similarity Karakteristik Kimia, Tensile Strength dan Sensoris Kulit Lumpia dengan Penambahan Tepung Kedelai Hitam. Jurnal Pangan dan Gizi.

[img]
Preview
Text
15. Turnitin_Karakteristik Kimia, Tensile Strength dan Sensoris Kulit Lumpia dengan Penambahan Tepung Kedelai Hitam.pdf

Download (2MB) | Preview
Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
Date Deposited: 15 May 2023 02:14
Last Modified: 15 May 2023 02:14
URI: http://repository.unimus.ac.id/id/eprint/6983

Actions (login required)

View Item View Item